In 100 g (Grams) of Cream substitute, powdered, light there is 15.7 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cream substitute, powdered, light.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cream substitute, powdered, light

Cream substitute, powdered, light is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, powdered, light are listed below.

Water	6.2 g	6.2%
Energy (calorie)	431 kcal
Energy (joule)	1803 kJ
Protein	1.9 g	1.9%
Total lipid (fat)	15.7 g	15.7%
Ash	2.8 g	2.8%
Carbohydrate, by difference	73.4 g	73.4%
Fiber, total dietary	0 g
Sugars, total	73.4 g	73.4%
Calcium, Ca	1 mg
Iron, Fe	0.03 mg
Magnesium, Mg	0 mg
Phosphorus, P	136 mg	0.14%
Potassium, K	902 mg	0.90%
Sodium, Na	229 mg	0.23%
Zinc, Zn	0.02 mg
Copper, Cu	0.01 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg

Nutrients in Cream substitute, powdered, light